At Overt, we set the standard for fresh, healthy, and organic meals. Owned and run by chefs, we are committed to bringing you only the best: 100% certified organic produce, non-GMO pantry items, and ethically sourced meats and proteins. Our free-range chicken and organic eggs and are raised sustainably without hormones or antibiotics, ensuring top-quality ingredients in every bite.
Operating from a state-of-the-art, 5,500 sq ft USDA Organic Certified facility in Metro Denver, we produce the highest quality prepackaged, grab-and-go meals made fresh from scratch. From in-house prepared salad dressings to every ingredient being transparently listed on our labels, we provide the peace of mind you deserve in every meal.
We’re redefining convenience—bringing you the freshest, healthiest meals made with integrity, passion, and care.
Our Certifications
Our team and facilities proudly carry the following food production certifications:
The FDA oversees food safety in the United States, ensuring that all food products meet federal standards for safety, quality, and labeling. It regulates everything from the production process to packaging and labeling, making sure that food is free from harmful contaminants and accurately represented for consumers.
HACCP is a systematic approach to food safety that identifies and controls potential hazards during food production. Certified companies implement preventative measures to reduce the risk of contamination, ensuring that products are safe for consumption from farm to table by focusing on critical points in the production process.
Certified organic products are grown and processed according to strict guidelines set by regulatory bodies like the USDA. These standards prohibit the use of synthetic chemicals, fertilizers, and GMOs, ensuring that products are free from harmful additives and grown with sustainable practices that support soil health and biodiversity.
GMP certification ensures that food products are consistently produced and controlled according to quality standards. It covers every aspect of the production process, including cleanliness, proper equipment, and employee training, to minimize risks and ensure that the final product meets safety, health, and quality specifications.
The USDA certification ensures that products meet stringent standards for organic farming and food production. It guarantees that the food is grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs), and it must be produced under strict guidelines to promote environmental sustainability and consumer health.
NSF International certifies that food establishments meet rigorous standards for safety, sanitation, and quality. This certification ensures that food products, equipment, and facilities adhere to hygiene standards that minimize health risks, protecting both consumers and workers in food handling environments.